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MS Agriculture, Specialization in
DAIRY PRODUCTS TECHNOLOGY
College of Agriculture, Food and Environmental Sciences
Agricultural Sciences Bldg. (11), Room 211
(805) 756-2161, FAX: (805) 756-6577
An applied program for
students with academic preparation in food
science and nutrition, dairy science, microbiology, chemistry,
engineering, biochemistry and related fields to address applied
research questions of impact to the field of dairy science and
technology. the program requires the demonstration of strong
analytical thinking, effective oral and written communication, and
project management. Coursework and thesis experience are designed
with flexibility to enhance and increase proficiency in scientific
methods while enriching students' overall preparation to enter the
workforce. Graduates enter research and development positions
with major food companies, leadership positions in dairy food
processing and other allied areas, or further graduate study for
Ph.D. Students have an opportunity to work on funded research
projects of the Dairy Products Technology Center and interact with
multidisciplinary teams of scientists from throughout the world.
International students are encouraged to apply.
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